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Extra info for 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
Zero Bread: 2. zero Meat: 1. zero fats: zero. zero SMOKY SIX-BEAN SOUP Beans are slowly simmered with smoked beef during this richly flavored soup. Use any bean mixture your loved ones enjoys. 12 entrée servings 2 kilos smoked beef shoulder, cubed four quarts aromatic pork inventory (see p. 6) � cup each one: chopped onion, dried pink kidney, military, child lima, pinto, black, and garbanzo beans ⅓ cup low-sodium Worcestershire sauce 2 bay leaves 2 teaspoons dried Italian seasoning 1 cup chopped carrots 2 ribs celery, sliced Salt and pepper, to style scorching pepper sauce, to style 1. mix beef, inventory, onion, beans, Worcestershire sauce, bay leaves, and Italian seasoning in Dutch oven. warmth to boiling; decrease warmth and simmer, lined, until eventually beans are smooth, 1 to at least one½ hours, including carrots and celery in the course of final quarter-hour. Discard bay leaves. Season to flavor with salt, pepper, and scorching pepper sauce. in keeping with Serving: energy: 397 % energy from fats: 22 Protein (g): 34 Carbohydrate (g): forty three. 7 fats (g): 10 Saturated fats (g): three. five ldl cholesterol (mg): fifty eight. four Sodium (mg): 146 Exchanges: Milk: zero. zero Vegetable: zero. zero Fruit: zero. zero Bread: three. zero Meat: three. zero fats: zero. zero diversifications Barley-Bean Soup — Make soup as above, substituting 1 cup pearl barley for the lima and garbanzo beans, � teaspoon each one dried rosemary and sage leaves for the Italian seasoning. upload 2 cups corn in the course of final 10 mins cooking time. Smoky purple and Black Bean Soup — Make soup as above, utilizing 2 cups each one dried purple and black beans for the entire beans, and substituting 1 to one½ kilos sliced reduced-sodium, reduced-fat smoked sausage for the beef shoulder. lessen Italian seasoning to at least one teaspoon and upload � teaspoon floor cumin. Stir in 1 to two cups cooked rice in the course of final 10 mins of cooking time. BEEFY BEAN SOUP Meaty pork shanks taste this bean soup. Double or triple the recipe, and freeze a few for convenience foodstuff on chilly iciness nights. eight entrée servings 1 pound meaty red meat shanks 2 quarts water 1 every one: sliced rib celery, halved onion 1 teaspoon every one: dried oregano and thyme leaves 1 bay leaf 2 cans (15 oz every one) kidney beans, rinsed, tired 1 can (14½ oz.) stewed tomatoes 1 cup each one: sliced carrots, onion, diced turnips, minimize eco-friendly beans Salt and pepper, to flavor 1. warmth red meat shanks, water, celery, halved onion, and herbs to boiling in huge saucepan; decrease warmth and simmer, lined, till meat is soft, approximately 1 to at least one½ hours. pressure soup and reserve broth; minimize meat from bones and reserve. Discard bones, celery, onion, and bay leaf. go back broth and meat to saucepan. Stir in last elements, other than salt and pepper; warmth to boiling. lessen warmth and simmer, lined, until eventually greens are delicate, approximately 20 mins. Season to style with salt and pepper. in line with Serving: energy: 158 % energy from fats: 10 Protein (g): 10. 2 Carbohydrate (g): 26. eight fats (g): 2 Saturated fats (g): zero. 6 ldl cholesterol (mg): eight. 7 Sodium (mg): 510 Exchanges: Milk: zero. zero Vegetable: 1 zero Fruit: zero. zero Bread: 2. zero Meat: zero. zero fats: 1. zero BEAN AND SPINACH SOUP PRONTO Beans and spinach are a vintage Italian mix, which we’ve utilized in this hearty soup.