By Biba Caggiano
Italian-born Biba Caggiano takes readers less than her wing with greater than 2 hundred recipes from Northern Italy-the heart of serious cooking. Simple-to-master recipes hide tortellini from scratch, genuine pasta sauces, savory meat dishes, luscious truffles and extra. This new version beneficial properties every little thing from uncomplicated dishes for a family members meal to extra difficult recipes for designated events, together with:
* do-it-yourself Minestrome
* Tagliatelle Bolognese Style
* Shellfish Risotto
* Bruschetta with clean Tomatoes and Basil
* Roasted Leg of Lamb with Garlic and Rosemary
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Extra resources for Biba's Northern Italian Cooking
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